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Gluten Free Chocolate Donuts PDF Print E-mail
Written by Cheryl   
Friday, 12 February 2010 22:15

 I made these chocolate donuts and they were tasty, what we all look for in gluten free, they tasted like the real thing. I intend to make a pumpkin version and a plain version will prob even try to add sour cream to the chocolate version. No it’s not because they are not good it is because I have this insane need to always try to make something better.

Without further ado here is what you need and go forth and make donuts.. Pics will come later- I promise. (I tend to cook at night and light sucks for taking pics.)

 

Preheat your oven to 375 degrees

In a medium bowl mix all dry ingredients and in a separate bowl mix all your wet stuff, then pour the wet slowly into the dry and stir till just mixed well. I found the 2nd batch after setting actually went ahead and rose some so they might have been fluffier.

Dry Ingredients

1 ¼ Cups Gluten Free Flour Mix (see mine or use yours)

½ Cup Teff Flour ( I grind my own Teff- if you leave this out just add more GF flour mix.

1 Cup Sugar (I actually only used ¾ cup- we are watching sugar or trying to)

2 Teaspoons GF Baking Powder

¼ Cup Cocoa Powder

 

Wet Ingredients

4 Whole Eggs

6 Tablespoons melted butter

¼ Cup Milk –Cow-Almond-Soy your choice

1 Teaspoon Vanilla

 

Icing:

2 Cups Powdered Sugar

¼ Cup Milk- again your choice

1 Teaspoon Vanilla

Food Coloring is always good too- make em bright and cheery – add sprinkles if you like

 

Mix as indicated above and pour into sprayed (I use Pam’s)  Donut Pan, I used a mini pan and it will make about 3 doz. that way. (Freeze some BEFORE they are frosted or ½ the recipe)

Bake in a 375 degree oven for about 7-9 minutes for large or 5-7 for mini donuts.

After cooling dip just the tops into the frosting and set on a wire rack to drip.

 

We actually ½’d the recipe and it worked great, I froze some but ate a bunch- hot, cold, frosted, plain I had at least one each way they were that good. Hubby who eats Gluten loved them.

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Last Updated ( Friday, 12 February 2010 22:28 )
 
Used up all my Spoons- but SO worth it. PDF Print E-mail
Written by Cheryl   
Thursday, 04 February 2010 21:31

Hubby and I went to Cancun, It was great. Nice warm with breezes to keep the bugs off- actually a little too

much breeze, it almost felt like Kansas. It was windy enough that the Red Flags were out everyday.

The eve we arrived was just gorgeous, we had a fresh grilled dinner ocean side outdoors with the fresh air,

we relaxed, we talked about how easy getting thru customs, immigration etc was. We laughed about the 

really really pushy sales people that it is best to just ignore at the airport. 

 

The trip kicked into slow gear the next day- we got up and attended out Time Share presentation then decided

to go to the local shopping center and wander around and get our town bearings. We also saw a nice sunset and 

listened to some of the blaring music and wandered thru a Mexican market where it was fun to haggle with the

shop owners. 

Day 2 was a little ocean hop- you see all 7 colors of the ocean on the way over- to Isle Mujeres (Island of Women)

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We rented a scooter and went all over the island, we ended up at the most eastern tip of Mexico. It was a wonderful day- 

we even did a international house hunter- we went to a 600k open house on the island - it would have been grand to live 

 right there on the sea wall.

Ok- play time is over now we rent a car and drive in country to Chichen Itza -

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a must see if you are that close. Amazing Ruins

These relics are still standing- a tribute to the craftsmanship, Now however I have not seen anything recently built in Mexico that 

will last that long. IMHO they have cheapened the site by allowing all the vendors in, you are constantly hounded to buy things, 

wish they would leave them outside the grounds. We saw the observatory where the Mayan Calendar was designed. We asked our

Mayan Guide what they thought about the 2012 hoopla- he said the Mayans live in the moment, you should enjoy

whatever you are doing. He said they would just start the calendar all over again- no big deal.

Now we had a little excitement on the way back to Cancun- I had left the passports in the Hotel safe- remember that fact.

We came up on a Military road stop. They started speaking Spanish and I tried one of the phrases I had learned and he really

started speaking Spanish- so I told him I did not speak that well. he said to Step out of the car immediately- Told him THAT I 

understood- keep in mind no passports and these guys had AK47's. We were both trying to stay cool. They patted down

the car looking for drugs and lucky enough they let us go. Take away 1. KEEP YOUR PASSPORT with you. 2. There is a reason

you pay 25.00 to use the Cuota road (toll road) vs the Libre road (free road). Live and Learn.

Our last full day was a oceanside horseback ride and Larry Ziplined thru the trees about 60 foot off the ground on 12 zip lines

he was in heaven. Then since we were out that way, we went to Tulum,

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ruins that are on the ocean and surrounded by a wall. 

Much better guide and no vendors inside. However I did for the first time in my life have to pay to use a toilet (one with no lid but 

the real kicker is that you had to guess how much toilet paper you might need and pick it up out of a shoebox before you 

went in. 

 

I highly recommend the trip to anyone. Learn some Spanish words and life will be easier and more pleasant. The people of

the Yucatan are very friendly. 

Now  about the title I am sure you are wondering about- well I used ALL of my spoons for that week and the next. 

I am just now coming out of the physical funk but am in a mental one- this too will pass. Here is a link to an article that will help explain 

to anyone how chronic illness affects your everyday life EVERYDAY.  

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Last Updated ( Thursday, 04 February 2010 22:22 )
 

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