Now I consider Dips a Foo Foo Food- in other words an Appitizer.

Alice is my mother and this is her recipe, as you will see it can either be a Dip or a Cheese Ball.-  Your Choice, I have sold and made a lot of Cheese Balls, but it seems you need to have the right crowd for them. They are not everyone's cup of tea.

2  8 oz. Packages Cream Cheese

1  18 oz. can of Crushed Pineapple

1  Cups Chopped Pecans  ( If making a Cheese Ball have another 1 Cup of Nuts)

1/4  Cup Chopped Green Pepper

2  Tablespoon finely chopped Onion

1   Teaspoon Salt

1. Drain all ingredients well.  ( Personally I save the Pinapple Juice and drink it)

2. Mix all of the above with 1 cup of the Chopped Nuts.

3. Chill well, overnight if possible.

4. Serve as a dip with chips OR

5. Roll the ball in the remaining 1 Cup of Nuts and serve as a Cheese Ball with Crackers.

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3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."