Hot Fudge Pudding Cake
Hot Fudge Pudding Cake PDF Print E-mail
Written by Cheryl   
Saturday, 04 April 2009 19:29

This is simply yummy and should be served hot with Vanilla Ice Cream.

1 Cup Bisquick

1 Cup Sugar
½ Cup Cocoa Powder
½ Cup Milk
1 t. Vanilla
1? Cup Hot Tap Water


Mix Bisquick, ½ Cup Sugar and Cocoa in greased 8" square baking dish. Stir in Milk and Vanilla until well blended. Sprinkle evenly with remaining ½ Cup Sugar and ? Cup Cocoa. Pour the Hot Water over top and bake for 40 minutes or till top is firm. Dust with Powdered Sugar if you wish. Spoon the sauce from the bottom of the pan over the top and serve with Ice Cream.


Yields: 6 servings

Bisquick is just good to always have on hand. Keep it in a air tight container and in the fridge and it will last longer.

Comments (0)

Comments
Add New Search
Write comment
Name:
Email:
 
Website:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
 
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch:
:(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s
:!::?::idea::arrow:
 

3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
Last Updated ( Saturday, 04 April 2009 19:31 )