Tollhouse Pie

Tollhouse Pie

Written by Cheryl

Thursday, 02 April 2009 19:43

This is another one of those rich rich desserts but it is soo good.

2 Eggs

1/2 Cup Flour

1/2 Cup Sugar

1/2 Cup Packed Brown Sugar

1 Cup melted and cooled Butter

1 Cup (6oz) Chocolate Chips

1 Cup Chopped Nuts (Optional)

1 9" unbaked Pie crust

1. Preheat oven to 325 degrees

2. In large bowl beat Eggs till foamy.

3. Add Flour, Sugar and Brown Sugar, beat well.

4. Blend in the melted- cooled butter

5. Stir in the Chocolate Chips and Nuts if using.

6. Pour into the unbaked Pie Crust and bake till set, about 1 hot

Let pie cool and serve- a dollop of Cool Whip goes really well with this.

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Last Updated ( Thursday, 02 April 2009 19:53 )