1 Giant 9oz Milk Chocolate Bar

1 5 1/2 oz can of Hershey's Syrup

2 Sticks of Margarine

2 Cups of Sugar

4 Eggs

2 1/2 Cups Flour

1 Cup Buttermilk

1 Teaspoon Vanilla

1/2 Teaspoon Baking Soda

Directions:

1. Preheat oven to 325 degrees

2. Melt the Candy bar in the Chocolate Syrup over very low heat

3. In a medium bow, beat the Margarine till soft and cream in the Sugar

4. Add the Eggs one at a time mixing well after each, add the Vanilla when you add the last Egg

5. Stir the Baking Soda into the Buttermilk and then add this to the Butter Mixture alternately with the Flour

6. Stir in the melted Chocolate

7. Bake in a greased Bundt Pan for about 1 hour

8. Flip out of pan and let cool, this does not need any frosting. 

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