This is a soft cookie- can you tell I like soft cookies- if done right that is how most cookies should be. For the best cookie use a Cheap brand of Peanut Butter otherwise Cookie may be dry.

½ lb (1 stick) Butter or Oleo
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Dark Brown Sugar
2 Eggs
1 t. Vanilla
1 t. Salt
1 t. Baking Soda
2 Cups Flour

1. Preheat oven to 350°

2. Cream the Butter and Peanut Butter together well

3. Beat in the Sugar and Brown Sugar 

4. Add the Eggs and Vanilla and mix well

6. Roll into walnut or smaller size balls and place on cookie sheet or silpat on cookie sheet and take a fork and dip it in flour and press tines on cookie, do once each way for a nice cross hatch look.

7. Bake 8 - 10 minutes or till done.

When the tops no longer have a wet look to them it should be done.