Can Sizes and basic Measures
Can Sizes and basic Measures PDF Print E-mail
Written by Cheryl   
Sunday, 16 August 2009 21:06

I know this is all basic information but sometimes the brain just has a short circuit and you blank out on even the most basic info.  Here is a refresher along with can sizes- I know odd bit of info but if you use any old cookbooks it may come in handy.

 

3 teaspoons = 1 Tablespoon                                          2 Tablespoons = 1liquid ounce

4 Tablespoons = 1/4 cup                                               1 Cup = 1/2 Pint

5 1/2 Tablespoons = 1/4 cup                                        2 Cups = 1 Pint

8 Tablespoons = 1/2 Cup                                               4 Cups = 1 Quart

10 2/3 Tablespoons =  1/2 cup                                     4 Quarts = 1 Gallon

12 Tablespoon= 3/4 Cup                                                8 Quarts = 1 Peck

16 Tablespoons = 1 Cup                                                 4 Pecks = 1 Bushel

 

Can Sizes

8 ounces = 1 cup                                                             No. 2 1/2 Can = 3 1/2 cups or 28 ounces

No. 1 Can = 2 Cups or 16 ounces                                   No. 3 can = 4 cups or 32 ounces

No. 2 Can = 2 1/2 Cups or 20 ounces                            No 10 can = 13 cups or 6 pounds 10 ounces

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