Another recipe of my mom's. She grew up in a family of 8 children and I tell you what, in her day she could cook and sew Anything.

This is a simple yet fancy Rice dish that is perfect for any occasion, but Mom always makes it for Holiday's hence its name.

1/3  Cup Butter or Margarine

1/2  Cup chopped Green Pepper

1/4  Cup chopped Onion

1  Cup uncooked White Rice- NOT THE INSTANT VARIETY

2  Chicken Bouillon Cubes

1  Teaspoon Salt

1/8  Teaspoon Pepper- Ok you have me here I just shake some in. Who has 1/8 t. measure

1  Large can Green Peas - Drain and save the liquid.

1  Large can Sliced Mushrooms- Drain and Save the liquid

 Directions

1. Preheat oven to 350 degrees.

2.  In a pan on the stove saute the Onion, Green Pepper and Rice in the Butter.

3.  Take the reserved Pea Juice and the Mushroom Juice in a large measuring cup and add enough water to it to measure 2 1/2 cups of liquid, Pour this into a stockpot.

4. Dissolve the Bouillion Cubes in this liquid and heat it to boiling.

5.  Combine all ingredients together in a Pyrex or Glass baking dish and bake for

40 minutes at 350 degrees.

Serve hot

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3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."