These are the yummiest. Dorothy Bowman makes this and calls it a Sheath Cake. Gluten Free Friendly.....

2 Cups  Gluten Free Flour (see my recipe)  Can also use 1 1/2 cups Gluten Free Flour and 1/2 cup Teff Flour 

2 Cups Sugar
½ t. Salt
1 Stick Oleo
1 Cup Water
½ Cup Crisco Oil
¼ Cup Cocoa
½ Cup Buttermilk
2 Eggs
1 t. Soda
1 t. Vanilla

Frosting:
1 Stick Oleo
¼ Cup Cocoa
? Cup Buttermilk
1 Lb. Powdered Sugar
1 t. Vanilla
Pinch of Salt
1 Cup Pecans - Optional

1. Preheat Oven to 400°

2. Spray Pam in 18 x 11  Jelly Roll Pan 

3. Mix Flour, Sugar and Salt in a bowl

4. Bring Oleo, Water, Oil and Cocoa to a boil and add to dry mixture

5. Add the Buttermilk, Eggs, Soda and Vanilla

6. Bake for 20 minutes.

Frosting: Melt Oleo, add other ingredients one at a time. Mix until smooth and spread on warm cake.