Gluten Free Sausage Balls
Gluten Free Sausage Balls PDF Print E-mail
Written by Cheryl   
Friday, 03 April 2009 20:40

These are wonderful and another very easy appetizer. I usually use 1 Hot and 1 Mild Sausage. I also think Jimmy Dean is the best to use.


2 Lb. Jimmy Dean Sausage
1½ Cups Gluten Free  Bisquick type mix (see my recipe)

4 Cups Sharp Cheddar Cheese Shredded
½ t. Garlic Powder
Cayenne Pepper


* Can also add ½ Cup finely chopped Onion.


Preheat oven to 375°

Mix all ingredients in large bowl except for the Cayenne Pepper. Use your hands to mix well and then roll into 1" balls. Place on ungreased cookie sheet- If you are smart you will use Release Non Stick Reynolds Wrap. I sprinkle LIGHTLY with the Cayenne Pepper now. and bake the balls for about 10 minutes then turn over and cook another 5-10 minutes or till nice and golden brown.

For a firmer texture add extra Bisquick and Cheese.

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Last Updated ( Friday, 03 April 2009 20:43 )