This makes a wonderful coffee cake. I have served it for breakfast or as a light dessert cake after dinner.

2 Cups Graham Cracker Crumbs
3.4 Cups Brown Sugar
1¼ t. Cinnamon
¾ Cup Melted Butter/Oleo
3 Eggs
¾ Cup Nuts- Optional
1 Yellow or Spice Supermoist Cake Mix
1 Cup Water
? Cup Vegetable Oil

Glaze: Mix 1 Cup Powdered Sugar and 1 T. Water, 1 t. Vanilla, add water by 1 t. if needed.

1. Preheat oven to 350°

2. Grease and Flour 13 x 9 cake pan

3. Mix Crumbs, Nuts,, Sugar, Cinnamon and Oleo- Reserve.

4. Beat Cake Mix, Water, Oil and Eggs on low speed till moist

5. Pour 2? cups batter in pan

6. Sprinkle with 2 cups of Crumb mixture

7. Pour rest of batter in pan and sprinkle on remaining Crumb mix.

8. Bake 45-50 minutes. Cool and drizzle with the glaze