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Perfect Pie Crust PDF Print E-mail
Taste It - Keep Your Fork

2¼ Cups Flour

¾ Cup Crisco

3-4 T. COLD Water

1 t. Salt

Cut Shortening into the flour and salt till a coarse mixture. Add Water and mix. Roll out into 2 crusts.

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3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."