Desserts for everyone
Decorator Frosting PDF Print E-mail
Taste It - Keep Your Fork

This recipe is the one we used to cover all of our cakes at “On the GO Goodies”. It is not too sweet.


1 2lb bag of Powdered Sugar
¾ Cup Crisco
1 t. Almond Flavoring
½ Cup Water added as needed


Mix bag of Powdered Sugar with Crisco, Almond and most of Water. Beat till well mixed, add more Water as need to get it to the right consistancy.

Color with either liquid food colors or better yet use Powdered Food Coloring esp if trying for a Red or a Black.


If you want chocolate just add 2 sq. Unsweetened Chocolate. Wedding Cake Frosting- Add 2 T. Karo Syrup and 2 T. Meringue Powder.

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3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."