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Pumpkin Pie Cake PDF Print E-mail
Taste It - Keep Your Fork

Pumpkin Pie cake is so yummy...

 

1 Box Yellow Cake Mix (reserve 1 cup for topping)

1/2 Cup Melted Butter or Margarine

1 Egg

3 Cups Pumpkin

2 Eggs

1 Can Evaporated Milk

2 Teaspoons Cinnamon

3/4 Cup Sugar

1/2 Cup Sugar

1/2 Cup Softened Butter or Margarine

1/4 Cup Softened Butter or Margarine

1/2 Cup Chopped Nuts (optional )

 

1. Grease bottom of 9 x 13 cake pan

2. Preheat oven to 350 degrees

3.  Mix all cake mix except for the reserved 1 cup with 1/2 Cup Melted Butter and the Egg

4. Spread this in the bottom of the pan

5. In a bowl mix the Pumpkin, 2 eggs, the Evaporated Milk, 1 Teaspoon Cinnamon and the 3/4 cup Sugar, pour this over the crust

6. Combine the Reserved Cake Mix, 1/2 Cup Sugar, 1/4 Cup Softened Margarine, 1 Teaspoon of Cinnamon and nuts if using, sprinkle this over the filling. 

7. Bake at 350 degrees for 45-50 minutes

8. This is best served cold and topped with Whipped Creme

 

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3.25 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."