Desserts for everyone

Lemon Love Notes

Taste It - Keep Your Fork

If you like Lemon Bars, you will love these. They work great for any type of event even High tea..

1/4 Cup Butter (really better than Margarine in this case)

1/4 Cup Powdered Sugar

1/2 Teaspoon Baking Powder

1 Cup Flour

Filling:

2 Tablespoons Lemon Juice (again the real thing is best in this recipe besides you need the Zest)

2 Eggs

1 Teaspoon Grated Lemon Zest

1 Teaspoon Salt

2 Tablespoons Flour

1 Cup Sugar

Crust Directions: Preheat oven to 350 degrees

1. Cream the Butter and the Powdered Sugar

2. Add the Baking Powder and 1 Cup of Flour mix well- it will make a stiff batter

3. Press this into the bottom of a 9" square pan (do NOT butter pan)

4. Bake for 15 minutes

Filling Directions:

1. Beat the Eggs with the Sugar

2. Now add the Lemon Juice, the Lemon Zest, Salt, and the 2 Tablespoons of Flour and mix well

3. Pour this mixture over your crust

4. Bake 25 minutes and let cool

5. Frost and Eat

Frosting: Beat together by hand 3/4 cup Powdered Sugar, 2 Tablespoons Milk and 1/2 Teaspoon Vanilla