Anyone who knows me knows that Potato’s are a must at every meal. These are very good, crispy on the outside and fluffy inside.

4 Medium Red Potatoes
2 T. Butter
2 T. Olive Oil
2 T. Fresh Parsley- Optional

Peel and Quarter the potatoes, place in pan and cover with water. Boil till you can pierce with a table knife. Drain in a strainer and pat dry before frying.

In a skillet, heat the Butter and Olive Oil together over medium-high heat and add the boiled potatoes. Brown on all sides by turning them individually. Adjust heat as needed to cook them evenly until nice and golden brown. Sprinkle the minced Parsley over the Potatoes just before serving